The other soup called for in the recipe was a “cream of” soup of one’s choice. French Onion was the one that was poured over the rice directly. I could still remember the great flavor that the chicken and the condensed soups imparted to the rice. I made it a few time in later years, but Mr. It called for not just one can of condensed soup, but two! It was a “go to” recipe back in my single days. At one point I even had a cookbook (a gift) that consisted completely of recipes using condensed soups.įor some reason, I’d been thinking about one of those recipes lately-a chicken and rice casserole dish that I enjoyed many years ago. In fact, I was the perfect consumer of the various condensed soups. So it’s ironic that for years I was content to make an array of recipes using condensed soups. Plus, I have always wondered what parts were left out, and if, in condensing, the story perhaps took on a slightly different meaning.Ĭertainly we see that type of thing in the media one statement taken out of context has a completely different meaning. It’s always seemed like a type of blasphemy to me to alter original stories. Truth be told, I’ve never liked condensed or abridged versions of books. The original version was not gluten free because of those condensed soups it included. Making this recipe uncondensed also makes it gluten free. Yes, Chicken and Rice Casserole made without canned soup. For affiliate links and as an Amazon Associate I earn from qualifying purchases.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |